Refractory stone with Pala Tognana
The cordierite refractory stone will be placed on the high grill of the oven that is turned off (gas or electric) and heated to the maximum temperature for 15-20 minutes, thus allowing the pizza to cook evenly
for cooking pizza and bread products it takes about 7-8′ at 230° in a ventilated or gas oven
(10-11′ cooking is recommended if in a static oven)
the refractory stone between one batch and the next must be left in the oven, heating it for 10′
Stone dimensions: 38x1x30
Shovel dimensions: 46x1x28
The goods purchased will be delivered to the destination address specified by the customer at the time of purchase. The delivery will be made in front of the road (not on the floor). The shipping costs include the management and packaging charges plus postal costs.
At the time of shipment you will receive the tracking code To keep track of your delivery (not all couriers provide it).
Management costs are fixed, while transport costs vary depending on the total weight of the shipment. We advise you to group your articles in a single order. We cannot group two distinct orders made separately, therefore the shipping costs will be charged for each of them.
Your package will be sent at your risk, but particular attention is given in the case of fragile objects. The boxes have adequately large dimensions and your items are well protected.
In case of payment with PayPal or credit card, the shipment will take place in the days following the payment. In the event of payment by bank transfer, the shipment will take place when we will receive the receipt of the confirmation of the bank accreditation.
