SKU: 1996006
Guzzini Casserole 20cm Cook&Space Black
Bottom suitable for all heat sources, including induction. Resistant and long-lasting thanks to the high thicknesses (Cast Aluminum technology). The premium non-stick coating allows you to cook healthy fat-free dishes.
Characteristics:
Dimensions: 20cm
Wash with soap and water, dry, grease with edible oil and remove the excess with household paper.
The Cook&Space Casserole is suitable for all heat sources, except the oven.
The Cook&Space saucepan can be washed in the dishwasher. The advice is to use the ECO cycle (max 50°) and minimum quantities of detergent.
PFOA and nickel free. It may happen that the external background changes color, but this should not cause concern. However, the saucepan is safe and can be used without any problems.
You need to let the pan cool down before washing it in cold water. In fact, sudden changes in temperature could deform the metal making the bottom uneven.
The goods purchased will be delivered to the destination address specified by the customer at the time of purchase. The delivery will be made in front of the road (not on the floor). The shipping costs include the management and packaging charges plus postal costs.
At the time of shipment you will receive the tracking code To keep track of your delivery (not all couriers provide it).
Management costs are fixed, while transport costs vary depending on the total weight of the shipment. We advise you to group your articles in a single order. We cannot group two distinct orders made separately, therefore the shipping costs will be charged for each of them.
Your package will be sent at your risk, but particular attention is given in the case of fragile objects. The boxes have adequately large dimensions and your items are well protected.
In case of payment with PayPal or credit card, the shipment will take place in the days following the payment. In the event of payment by bank transfer, the shipment will take place when we will receive the receipt of the confirmation of the bank accreditation.
